Featured Recipes

  • Steamed Hairy Crab

    Steamed Hairy Crab

    Hairy crab – a seasonal delicacy found in places like in Hong Kong and Southern part of China. I tried hairy crabs when I was in Shenzhen way back in late 2008. It was not until lately that I was [...]

     
  • Steamed Pork Ribs With Tomato Recipe

    Steamed Pork Ribs With Tomato Recipe

    Good old mom’s recipe of Steaming Pork Ribs with tomato. This dish get along well for family with kids. Two reasons for this, first is it has lots of gravy, makes it suitable for kids to eat with white rice [...]

     
  • Snakehead Fish Recipe

    Snakehead Fish Recipe

    Snakehead fish is consider a delicacy in Chinese cuisine, and has been that way ever since I was young. It fetches a premium price on the fine dinning menu, and even if they’re on the menu at selected eatery outlet, [...]

     
  • Pak Cheok Ha

    Pak Cheok Ha

    What is the different between shrimp and prawn? Believe it or not, it’s said prawn and shrimp do have differences and its not just the good old, prawns are bigger in size and shrimps are smaller. Both have differences in [...]

     
  • Malaysian Street food you must try

    Malaysian Street food you must try

    Following on from the inspiring lists of “World’s 50 most delicious foods from around the world”, I’ve been thinking of compiling my own list of delicious Malaysian street foods. This is not in anyway an exhaustive lists of all delicious [...]

     
  • Tofu with fish paste

    Tofu with fish paste

    This is one dish derive from creative usage of Yong Tau Foo fish paste and soft tofu (water tofu). It’s actually my mom’s creativity and not mine. The Yong Tau Foo fish paste is ready made earlier, follow this link [...]

     
 
  • Fish Swim Bladder

    Fish Swim Bladder

    Fish maw is consider a delicacy in Chinese cuisine. People who are familiar with fish maw...

     
  • How to steam rice

    How to steam rice

    If you ever wonder how to cook rice for one or two person, cook it by way of steaming it,...

     
  • How to reduce bitterness in bitter melon

    How to reduce bitterness in bitter melon

    Bitter melon or bitter gourd (Ku Gua or Foo Gua), as the name imply, is bitter in taste. However...

     
 
 
 

Recent Recipes

  • The Rotten Food And Drink Business

    The Rotten Food And Drink Business

    Every mom’s favorite words – don’t eat rotten food, its going to make you sick. Isn’t this statement...

     
  • Mille Feuilles Chocolate

    Mille Feuilles Chocolate

    Mille-feuille is a French word, which I have no idea of exactly what it means. Probably I would have the perception, Mille-feuille...

     
  • Cordyceps Recipe (Dong Chong Xia Cao)

    Cordyceps Recipe (Dong Chong Xia Cao)

    In the world of Traditional Chinese Medicine (TCM), Cordycep or its mandarin name “Dong Chong Xia Cao”, has...

     
  • Steamed Hairy Crab

    Steamed Hairy Crab

    Hairy crab – a seasonal delicacy found in places like in Hong Kong and Southern part of China. I tried hairy crabs...

     
  • Steamed Pork Ribs With Tomato Recipe

    Steamed Pork Ribs With Tomato Recipe

    Good old mom’s recipe of Steaming Pork Ribs with tomato. This dish get along well for family with kids. Two reasons...

     
  • Snakehead Fish Recipe

    Snakehead Fish Recipe

    Snakehead fish is consider a delicacy in Chinese cuisine, and has been that way ever since I was young. It fetches a premium...

     
  • Stew Abalone Recipe

    Stew Abalone Recipe

    Here is another abalone recipe cooked over the weekend just to try out new way of cooking abalone. The cooking method and...

     
  • Fish Swim Bladder

    Fish Swim Bladder

    Fish maw is consider a delicacy in Chinese cuisine. People who are familiar with fish maw know there many types of fish...